Faculty of Bioresources, Mie University, 1515 Kamihama, Tsu 514, Japan.
Changes in cell-wall composition and degradability of sorghum during growth and maturation
Article first published online: 19 SEP 2006
Copyright © 1991 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 54, Issue 1, pages 47–60, 1991
How to Cite
Goto, M., Gordon, A. H. and Chesson, A. (1991), Changes in cell-wall composition and degradability of sorghum during growth and maturation. J. Sci. Food Agric., 54: 47–60. doi: 10.1002/jsfa.2740540107
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Accepted: 4 JUN 1990
- Manuscript Revised: 26 FEB 1990
- Manuscript Received: 5 MAY 1989
- cell wall;
- phenolic acids;
- lignin–carbohydrate complex;
- rumen degradability
Samples of sorghum (Sorghum bicolor Moench × Sorghum sudanense Stapf, cv ‘P 988’) were harvested at five growth stages. Quantitative methylation and acetalation–methylation methods were used to examine changes during growth of cell-wall polysaccharides, their association with phenolic compounds and the effects of changes on rumen degradability. Cellulose degradability, as measured by a nylon-bag method, decreased from 82·5% at the youngest stage to 36·5% at the milk-ripe stage, at a greater rate of change than degradability of dry matter. Among the monosaccharides contributing to cell-wall polysaccharides, the degradabilities of arabinose and uronic acid residues were consistently higher than those of xylose and glucose, the main components of structural carbohydrates. Recovery of parent neutral sugars from cell wall polysaccharides, calculated as the sum of partially methylated alditols, was in good agreement with the values obtained by direct estimation of individual sugars as their alditol acetate derivatives. Total non-starch polysaccharide content increased from 31·1% to 45·1% between the first two growth states, with little change evident thereafter. The relative proportion of individual to total sugars remained consistent throughout growth. The values for arabinose, xylose and glucose residues accounted for 4·9%, 27·9% and 63·0% of total neutral sugars, respectively. The pattern of glycosidic linkages detected could be mainly ascribed to the presence of (1–4)-β-D-glucans (cellulose), arabinoxylan, (1–3)(1–4)-β-D-glucans, (1–4)-β-D-galactan, (1–3)(1–6)-β-D-galactan, rhamnogalacturonan and, possibly, xyloglucan. The cellulose content of the five sorghums was, in order of growth, 14·3%, 21·8%. 22·3%, 21·2% and 22·0% of dry matter.
The ratio of the mixed-linked g1ucan:cellulose decreased during growth. Arabinoxylan, the predominant hemicellulosic polysaccharide, was estimated to comprise about 33% of total neutral sugars consistently for all sorghum samples. Arabinose, found largely as terminal residues in the cell walls, carried various amounts of alkali-labile substituents, particularly at position 0–5, depending on the growth stage of sorghum. The extent of 0–5 substitution was closely correlated with both the lignin content (total phenolics minus phenolic acids, r = 0·903) and with cellulose degradability (r = 0·915).