Faculty of Bioresources, Mie University, 1515 Kamihama, Tsu 514, Japan.
Changes in cell-wall composition and degradability of sorghum during growth and maturation
Version of Record online: 19 SEP 2006
Copyright © 1991 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 54, Issue 1, pages 47–60, 1991
How to Cite
Goto, M., Gordon, A. H. and Chesson, A. (1991), Changes in cell-wall composition and degradability of sorghum during growth and maturation. J. Sci. Food Agric., 54: 47–60. doi: 10.1002/jsfa.2740540107
- Issue online: 19 SEP 2006
- Version of Record online: 19 SEP 2006
- Manuscript Accepted: 4 JUN 1990
- Manuscript Revised: 26 FEB 1990
- Manuscript Received: 5 MAY 1989
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