Flour quality tests for selected wheat cultivars and their relationship to Arabic bread quality
Article first published online: 19 SEP 2006
Copyright © 1991 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 54, Issue 1, pages 99–110, 1991
How to Cite
Quail, K. J., McMaster, G. J. and Wootton, M. (1991), Flour quality tests for selected wheat cultivars and their relationship to Arabic bread quality. J. Sci. Food Agric., 54: 99–110. doi: 10.1002/jsfa.2740540112
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Accepted: 25 MAY 1990
- Manuscript Revised: 12 MAR 1990
- Manuscript Received: 6 JUL 1989
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