Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
Article first published online: 19 SEP 2006
Copyright © 1991 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 57, Issue 3, pages 417–426, 1991
How to Cite
Peleg, H., Naim, M., Rouseff, R. L. and Zehavi, U. (1991), Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi). J. Sci. Food Agric., 57: 417–426. doi: 10.1002/jsfa.2740570312
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Accepted: 12 AUG 1991
- Manuscript Revised: 20 JUN 1991
- Manuscript Received: 29 JUN 1990
- Israel Committee for Citrus Fruit Products. Grant Numbers: I-1379-87, I-1528-88
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