This paper was presented at the 47-DGF Jahrestagung, 2–5 September 1991, Braunschweig. Germany.
Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation†
Article first published online: 19 SEP 2006
Copyright © 1992 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 60, Issue 3, pages 313–318, 1992
How to Cite
Marinova, E. M. and Yanishlieva, N. V. (1992), Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation. J. Sci. Food Agric., 60: 313–318. doi: 10.1002/jsfa.2740600307
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Accepted: 13 JUL 1992
- Manuscript Revised: 7 JUL 1992
- Manuscript Received: 18 OCT 1991
- National Foundation for Scientific Research. Grant Number: X-13
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