Simultaneous, rapid, spectrophotometric determination of total starch, amylose and amylopectin
Version of Record online: 19 SEP 2006
Copyright © 1993 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 63, Issue 1, pages 53–57, 1993
How to Cite
Jarvis, C. E. and Walker, J. R. L. (1993), Simultaneous, rapid, spectrophotometric determination of total starch, amylose and amylopectin. J. Sci. Food Agric., 63: 53–57. doi: 10.1002/jsfa.2740630109
- Issue online: 19 SEP 2006
- Version of Record online: 19 SEP 2006
- Manuscript Accepted: 23 JUN 1993
- Manuscript Revised: 20 APR 1993
- Manuscript Received: 21 JAN 1993
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