Joint contribution from ICARDA and ICRISAT (International Crops Research Institute for the Semi-Arid Tropics), Patancheru PO, Andhra Pradesh 502 324, India. ICRISAT JA No. 1237.
Genotype—environment interactions for protein content in chickpea†
Article first published online: 19 SEP 2006
Copyright © 1993 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 63, Issue 1, pages 87–90, 1993
How to Cite
Singh, K. B., Bejiga, G. and Malhotra, R. S. (1993), Genotype—environment interactions for protein content in chickpea. J. Sci. Food Agric., 63: 87–90. doi: 10.1002/jsfa.2740630114
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Accepted: 22 MAY 1993
- Manuscript Revised: 13 APR 1993
- Manuscript Received: 3 FEB 1992
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