Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks
Version of Record online: 19 SEP 2006
Copyright © 1993 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 63, Issue 3, pages 297–307, 1993
How to Cite
Goodacre, R., Kell, D. B. and Bianchi, G. (1993), Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks. J. Sci. Food Agric., 63: 297–307. doi: 10.1002/jsfa.2740630306
- Issue online: 19 SEP 2006
- Version of Record online: 19 SEP 2006
- Manuscript Accepted: 7 JUL 1993
- Manuscript Revised: 1 APR 1993
- Manuscript Received: 23 DEC 1992
- Biotechnology Directorate of the UK SERC LINK scheme in Biochemical Engineering
- Horizon Instruments, ICI Biological Products and Fine Chemicals
- Neural Computer Sciences
- The Italian Ministero del'Agricoltura e delle Foreste
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