Immunochemical detection of ovalbumin in dairy-based foods
Version of Record online: 19 SEP 2006
Copyright © 1994 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 64, Issue 1, pages 39–45, January 1994
How to Cite
Turin, L. and Bonomi, F. (1994), Immunochemical detection of ovalbumin in dairy-based foods. J. Sci. Food Agric., 64: 39–45. doi: 10.1002/jsfa.2740640107
- Issue online: 19 SEP 2006
- Version of Record online: 19 SEP 2006
- Manuscript Accepted: 2 SEP 1993
- Manuscript Revised: 19 JUL 1993
- Manuscript Received: 2 FEB 1993
- National Research Council of Italy, Special Project RAISA, sub-project 4. Grant Number: 979
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