Volatile constituents of palm wine and palm sap
Article first published online: 19 SEP 2006
Copyright © 1994 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 64, Issue 4, pages 405–411, April 1994
How to Cite
Uzochukwu, S. V. A., Balogh, E., Tucknot, O. G., Lewis, M. J. and Ngoddy, P. O. (1994), Volatile constituents of palm wine and palm sap. J. Sci. Food Agric., 64: 405–411. doi: 10.1002/jsfa.2740640403
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Accepted: 21 OCT 1993
- Manuscript Revised: 19 OCT 1993
- Manuscript Received: 6 DEC 1991
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