α-Amylase inhibitors in chick pea (cicer arietinum L)
Article first published online: 19 SEP 2006
Copyright © 1994 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 64, Issue 4, pages 413–415, April 1994
How to Cite
Mulimani, V. H., Rudrappa, G. and Supriya, D. (1994), α-Amylase inhibitors in chick pea (cicer arietinum L). J. Sci. Food Agric., 64: 413–415. doi: 10.1002/jsfa.2740640404
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Accepted: 25 OCT 1993
- Manuscript Revised: 25 AUG 1993
- Manuscript Received: 26 MAY 1993
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