Effect of rice variety, rice flour concentration and enzyme levels on composite bread quality
Article first published online: 19 SEP 2006
Copyright © 1994 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 64, Issue 4, pages 433–440, April 1994
How to Cite
Noomhorm, A., Bandola, D. C. and Kongseree, N. (1994), Effect of rice variety, rice flour concentration and enzyme levels on composite bread quality. J. Sci. Food Agric., 64: 433–440. doi: 10.1002/jsfa.2740640407
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Accepted: 2 NOV 1993
- Manuscript Revised: 15 SEP 1993
- Manuscript Received: 21 SEP 1992
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