Hake natural actomyosin interaction with free fatty acids during frozen storage
Article first published online: 19 SEP 2006
Copyright © 1994 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 64, Issue 4, pages 501–507, April 1994
How to Cite
Careche, M. and Tejada, M. (1994), Hake natural actomyosin interaction with free fatty acids during frozen storage. J. Sci. Food Agric., 64: 501–507. doi: 10.1002/jsfa.2740640417
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Accepted: 23 NOV 1993
- Manuscript Revised: 27 OCT 1993
- Manuscript Received: 20 MAY 1993
- Spanish Comisión Interministerial de Ciencia y Tecnología (CICyT). Grant Number: (ALI91–0927-CO2–01)
- EC project FAR UP 3 647
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