Stability of aflatoxin M1 during manufacture and storage of yoghurt, yoghurt-cheese and acidified milk
Version of Record online: 19 SEP 2006
Copyright © 1994 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 65, Issue 1, pages 31–34, May 1994
How to Cite
Hassanin, N. I. (1994), Stability of aflatoxin M1 during manufacture and storage of yoghurt, yoghurt-cheese and acidified milk. J. Sci. Food Agric., 65: 31–34. doi: 10.1002/jsfa.2740650106
- Issue online: 19 SEP 2006
- Version of Record online: 19 SEP 2006
- Manuscript Accepted: 7 DEC 1993
- Manuscript Revised: 18 NOV 1993
- Manuscript Received: 14 MAY 1993
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