Semi-dilute solutions of hydroxypropyl guar gum: Viscosity behaviour and thixotropic properties
Version of Record online: 15 JAN 2007
Copyright © 2007 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 87, Issue 4, pages 684–688, March 2007
How to Cite
Zhang, L.-M., Kong, T. and Hui, P. S. (2007), Semi-dilute solutions of hydroxypropyl guar gum: Viscosity behaviour and thixotropic properties. J. Sci. Food Agric., 87: 684–688. doi: 10.1002/jsfa.2769
- Issue online: 16 FEB 2007
- Version of Record online: 15 JAN 2007
- Manuscript Accepted: 29 JUN 2006
- Manuscript Revised: 28 JUN 2006
- Manuscript Received: 28 APR 2005
- NSFC. Grant Number: 30470476
- NSFG. Grant Number: 039184
- Department of Science and Technology of Guangdong Province. Grant Number: 2004B33101003
- NCET Program in Universities
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