Parboiled rice: A study about attitude, consumer liking and consumption in São Paulo, Brazil
Version of Record online: 12 MAR 2007
Copyright © 2007 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 87, Issue 6, pages 992–999, 30 April 2007
How to Cite
Behrens, J. H., Heinemann, R. J. and Lanfer-Marquez, U. M. (2007), Parboiled rice: A study about attitude, consumer liking and consumption in São Paulo, Brazil. J. Sci. Food Agric., 87: 992–999. doi: 10.1002/jsfa.2794
- Issue online: 27 MAR 2007
- Version of Record online: 12 MAR 2007
- Manuscript Accepted: 31 MAY 2006
- Manuscript Revised: 17 JAN 2006
- Manuscript Received: 4 JUL 2005
- CAPES Foundation (Brazilian Ministry of Education)
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