Preparation and characterization of high-quality rice bran proteins
Article first published online: 2 APR 2007
Copyright © 2007 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 87, Issue 7, pages 1219–1227, May 2007
How to Cite
Adebiyi, A. P., Adebiyi, A. O., Ogawa, T. and Muramoto, K. (2007), Preparation and characterization of high-quality rice bran proteins. J. Sci. Food Agric., 87: 1219–1227. doi: 10.1002/jsfa.2819
- Issue published online: 18 APR 2007
- Article first published online: 2 APR 2007
- Manuscript Accepted: 6 AUG 2006
- Manuscript Revised: 1 AUG 2006
- Manuscript Received: 9 APR 2006
- Ministry of Agriculture, Forestry and Fisheries of the Japanese Government
- Japanese Ministry of Education, Culture, Science and Technology
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