Flavour and aroma of fresh basil are affected by temperature
Article first published online: 11 APR 2007
Copyright © 2007 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 87, Issue 7, pages 1381–1385, May 2007
How to Cite
Chang, X., Alderson, P. G., Hollowood, T. A., Hewson, L. and Wright, C. J. (2007), Flavour and aroma of fresh basil are affected by temperature. J. Sci. Food Agric., 87: 1381–1385. doi: 10.1002/jsfa.2869
- Issue published online: 18 APR 2007
- Article first published online: 11 APR 2007
- Manuscript Accepted: 27 SEP 2006
- Manuscript Received: 16 SEP 2006
- Division of Agricultural and Environmental Sciences, The University of Nottingham
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