Determination of alkaloids and phenolic compounds in black tea processed by two different methods in different plucking seasons
Article first published online: 20 MAR 2007
Copyright © 2007 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 87, Issue 7, pages 1408–1416, May 2007
How to Cite
Turkmen, N. and Velioglu, Y. S. (2007), Determination of alkaloids and phenolic compounds in black tea processed by two different methods in different plucking seasons. J. Sci. Food Agric., 87: 1408–1416. doi: 10.1002/jsfa.2881
- Issue published online: 18 APR 2007
- Article first published online: 20 MAR 2007
- Manuscript Accepted: 8 OCT 2006
- Manuscript Revised: 28 AUG 2006
- Manuscript Received: 31 JAN 2006
- Ankara University Scientific Research Projects (BAP)
- Turkish General Directorate of Tea Establishments (CAY-KUR)
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