Research Article

Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

  1. Antonio José Pérez-López1,
  2. Francisco Moisés del Amor2,
  3. Ana Serrano-Martínez1,
  4. María Isabel Fortea1,
  5. Estrella Núñez-Delicado1,*

Article first published online: 12 JUN 2007

DOI: 10.1002/jsfa.2966

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 87, Issue 11, pages 2075–2080, 30 August 2007

Additional Information

How to Cite

Pérez-López, A. J., del Amor, F. M., Serrano-Martínez, A., Fortea, M. I. and Núñez-Delicado, E. (2007), Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage. J. Sci. Food Agric., 87: 2075–2080. doi: 10.1002/jsfa.2966

Author Information

  1. 1

    Departamento de Ciencia y Tecnología de Alimentos, Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos s/n, E-30107 Guadalupe, Murcia, Spain

  2. 2

    Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, C/Mayor s/n, E-30150 La Alberca, Murcia, Spain

*Departamento de Ciencia y Tecnología de Alimentos, Universidad Católica San Antonio de Murcia (UCAM), Avenida de los Jerónimos s/n, E-30107 Guadalupe, Murcia, Spain.

Publication History

  1. Issue published online: 24 JUL 2007
  2. Article first published online: 12 JUN 2007
  3. Manuscript Accepted: 8 MAR 2007
  4. Manuscript Revised: 7 MAR 2007
  5. Manuscript Received: 8 JAN 2007

Funded by

  • Fundación Séneca (Agencia Regional de Ciencia y Tecnología, Región de Murcia). Grant Number: 00554/PI/04

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