Research Article

Gel-enhancing effect and protein cross- linking ability of tilapia sarcoplasmic proteins

  1. Jirawat Yongsawatdigul*,
  2. Penprabha Piyadhammaviboon

Article first published online: 5 OCT 2007

DOI: 10.1002/jsfa.2993

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 87, Issue 15, pages 2810–2816, December 2007

Additional Information

How to Cite

Yongsawatdigul, J. and Piyadhammaviboon, P. (2007), Gel-enhancing effect and protein cross- linking ability of tilapia sarcoplasmic proteins. J. Sci. Food Agric., 87: 2810–2816. doi: 10.1002/jsfa.2993

Author Information

  1. School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000 Thailand

*School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000 Thailand

Publication History

  1. Issue published online: 9 NOV 2007
  2. Article first published online: 5 OCT 2007
  3. Manuscript Accepted: 4 APR 2007
  4. Manuscript Revised: 29 MAR 2007
  5. Manuscript Received: 25 OCT 2006

Funded by

  • National Center for Genetic Engineering and Biotechnology (BIOTEC), Bangkok, Thailand. Grant Number: BT-B-06-FM-19-4404

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