Research Article

Optimization of extraction of phenolic content from hazelnut shell using response surface methodology

  1. Caroline Stévigny1,2,
  2. Luca Rolle1,*,
  3. Nadia Valentini3,
  4. Giuseppe Zeppa1

Article first published online: 24 OCT 2007

DOI: 10.1002/jsfa.2994

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 87, Issue 15, pages 2817–2822, December 2007

Additional Information

How to Cite

Stévigny, C., Rolle, L., Valentini, N. and Zeppa, G. (2007), Optimization of extraction of phenolic content from hazelnut shell using response surface methodology. J. Sci. Food Agric., 87: 2817–2822. doi: 10.1002/jsfa.2994

Author Information

  1. 1

    DIVAPRA Sezione Industrie Agrarie, Università degli Studi di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco, Italy

  2. 2

    Laboratoire de Pharmacognosie, de Bromatologie et de Nutrition Humaine (CP 205/9), Université Libre de Bruxelles, Boulevard du Triomphe, 1050 Brussels, Belgium

  3. 3

    Dipartimento di Colture Arboree, Università degli Studi di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco, Italy

*DIVAPRA Sezione Industrie Agrarie, Università degli Studi di Torino, via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy

Publication History

  1. Issue published online: 9 NOV 2007
  2. Article first published online: 24 OCT 2007
  3. Manuscript Accepted: 5 APR 2007
  4. Manuscript Revised: 21 MAR 2007
  5. Manuscript Received: 11 AUG 2006

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

Get PDF (185K)

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • If you would like institutional access to this content, please recommend the title to your librarian.
  • Login via Athens http://onlinelibrary.wiley.com/athens or other institutional login options http://onlinelibrary.wiley.com/login-options .
  • You can purchase online access to this Article for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >

Get PDF (185K)