Research Article

Chemical composition and in vitro starch digestibility of pigmented corn tortilla

  1. Juan Pablo Hernández-Uribe1,
  2. Edith Agama-Acevedo1,
  3. José Juan Islas-Hernández1,
  4. Juscelino Tovar2,
  5. Luis A Bello-Pérez1,*

Article first published online: 30 JUL 2007

DOI: 10.1002/jsfa.3008

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 87, Issue 13, pages 2482–2487, October 2007

Additional Information

How to Cite

Hernández-Uribe, J. P., Agama-Acevedo, E., Islas-Hernández, J. J., Tovar, J. and Bello-Pérez, L. A. (2007), Chemical composition and in vitro starch digestibility of pigmented corn tortilla. J. Sci. Food Agric., 87: 2482–2487. doi: 10.1002/jsfa.3008

Author Information

  1. 1

    Centro de Desarrollo de Productos Bióticos del IPN, Yautepec, Morelos, Mexico

  2. 2

    Instituto de Biología Experimental, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Venezuela

*Centro de Desarrollo de Productos Bióticos del IPN, Km 8.5 Carr, Yautepec-Jojutla, Colonia San Isidro, Apartado Postal 24, 62731 Yautepec, Morelos, Mexico

Publication History

  1. Issue published online: 17 SEP 2007
  2. Article first published online: 30 JUL 2007
  3. Manuscript Accepted: 27 APR 2007
  4. Manuscript Revised: 16 APR 2007
  5. Manuscript Received: 15 NOV 2006

Funded by

  • CGPI-IPN
  • COFAA-IPN
  • EDI-IPN
  • LANFOOD

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