Antioxidant activity of tryptic digests of hen egg yolk phosvitin
Version of Record online: 4 SEP 2007
Copyright © 2007 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 87, Issue 14, pages 2604–2608, November 2007
How to Cite
Xu, X., Katayama, S. and Mine, Y. (2007), Antioxidant activity of tryptic digests of hen egg yolk phosvitin. J. Sci. Food Agric., 87: 2604–2608. doi: 10.1002/jsfa.3015
- Issue online: 6 OCT 2007
- Version of Record online: 4 SEP 2007
- Manuscript Accepted: 1 MAY 2007
- Manuscript Revised: 29 MAR 2007
- Manuscript Received: 6 OCT 2005
- Ontario Ministry of Agriculture and Food (OMAFRA, Guelph, ON)
- Advanced Materials and Foods Network (AMFNet, Guelph, ON)
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