Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon
Article first published online: 4 SEP 2007
Copyright © 2007 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 87, Issue 14, pages 2684–2691, November 2007
How to Cite
Løje, H., Jensen, K. N., Hyldig, G., Nielsen, H. H. and Nielsen, J. (2007), Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon. J. Sci. Food Agric., 87: 2684–2691. doi: 10.1002/jsfa.3031
- Issue published online: 6 OCT 2007
- Article first published online: 4 SEP 2007
- Manuscript Accepted: 24 MAY 2007
- Manuscript Revised: 18 MAY 2007
- Manuscript Received: 8 FEB 2007
- Danish Ministry of Food, Agricultural and Fisheries
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