Research Article

Interaction between nitrogen and sulfur by foliar application and its effects on flour bread-making quality

  1. Illa Tea1,*,
  2. Thierry Genter2,
  3. Norbert Naulet1,
  4. Marie Lummerzheim3,
  5. Didier Kleiber3

Article first published online: 14 SEP 2007

DOI: 10.1002/jsfa.3044

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 87, Issue 15, pages 2853–2859, December 2007

Additional Information

How to Cite

Tea, I., Genter, T., Naulet, N., Lummerzheim, M. and Kleiber, D. (2007), Interaction between nitrogen and sulfur by foliar application and its effects on flour bread-making quality. J. Sci. Food Agric., 87: 2853–2859. doi: 10.1002/jsfa.3044

Author Information

  1. 1

    Université de Nantes, Faculté des Sciences, LAIEM, UMR CNRS-6006, 2 rue de la Houssinière, BP 92208, F-44322 Nantes Cedex, France

  2. 2

    Grande Paroisse SA, 12 place de l'Iris, 92062 Paris La Défense Cedex, France

  3. 3

    Ecole Supérieure d'Agriculture de Purpan, Laboratoire d'Agrophysiologie, UMR INRA 1054, 75 voie du TOEC, 31076 Toulouse Cedex 03, France

*Université de Nantes, Faculté des Sciences, LAIEM, UMR CNRS-6006, 2 rue de la Houssinière, BP 92208, F-44322 Nantes Cedex, France

Publication History

  1. Issue published online: 9 NOV 2007
  2. Article first published online: 14 SEP 2007
  3. Manuscript Accepted: 24 MAY 2007
  4. Manuscript Revised: 24 APR 2007
  5. Manuscript Received: 5 JUL 2006

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