In Focus: Review

Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants

  1. Věra Schulzová*,
  2. Jana Hajšlová,
  3. Petr Botek,
  4. Radek Peroutka

Article first published online: 21 SEP 2007

DOI: 10.1002/jsfa.3062

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 87, Issue 15, pages 2763–2767, December 2007

Additional Information

How to Cite

Schulzová, V., Hajšlová, J., Botek, P. and Peroutka, R. (2007), Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants. J. Sci. Food Agric., 87: 2763–2767. doi: 10.1002/jsfa.3062

Author Information

  1. Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technická 5, CZ-16628 Prague 6, Czech Republic

*Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technická 5, CZ-16628 Prague 6, Czech Republic

Publication History

  1. Issue published online: 9 NOV 2007
  2. Article first published online: 21 SEP 2007
  3. Manuscript Accepted: 26 NOV 2006
  4. Manuscript Revised: 22 NOV 2006
  5. Manuscript Received: 20 DEC 2005

Funded by

  • Ministry of Education, Youth and Sports, Czech Republic. Grant Numbers: MSM 6046137305, COST OC 924

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