Research Article

Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia

  1. Teresa Nestares,
  2. Javier Díaz-Castro,
  3. María JM Alférez,
  4. Inmaculada López-Aliaga,
  5. Mercedes Barrionuevo,
  6. Margarita S Campos*

Article first published online: 29 OCT 2007

DOI: 10.1002/jsfa.3092

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 88, Issue 2, pages 319–327, 30 January 2008

Additional Information

How to Cite

Nestares, T., Díaz-Castro, J., Alférez, M. J., López-Aliaga, I., Barrionuevo, M. and Campos, M. S. (2008), Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia. J. Sci. Food Agric., 88: 319–327. doi: 10.1002/jsfa.3092

Author Information

  1. Department of Physiology and Institute of Nutrition and Food Technology, University of Granada, E-18071 Granada, Spain

*Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain

Publication History

  1. Issue published online: 12 DEC 2007
  2. Article first published online: 29 OCT 2007
  3. Manuscript Accepted: 23 JUL 2007
  4. Manuscript Revised: 19 JUL 2007
  5. Manuscript Received: 2 MAY 2007

Funded by

  • University of Granada Project (2004)
  • University of Granada and Ministry of Science and Education

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