Changes in skin cell wall composition during the maturation of four premium wine grape varieties
Version of Record online: 5 DEC 2007
Copyright © 2007 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 88, Issue 3, pages 420–428, February 2008
How to Cite
Ortega-Regules, A., Ros-García, J. M., Bautista-Ortín, A. B., López-Roca, J. M. and Gómez-Plaza, E. (2008), Changes in skin cell wall composition during the maturation of four premium wine grape varieties. J. Sci. Food Agric., 88: 420–428. doi: 10.1002/jsfa.3102
- Issue online: 3 JAN 2008
- Version of Record online: 5 DEC 2007
- Manuscript Accepted: 6 AUG 2007
- Manuscript Revised: 30 JUL 2007
- Manuscript Received: 18 MAY 2007
- Ministerio de Ciencia y Tecnología. Grant Number: AGL2003-01957
- Government of Mexico (CONACYT)
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