Effect of O2 scavenger on the shelf-life of catfish (Pangasius sutchi) steaks during chilled storage
Article first published online: 8 NOV 2007
Copyright © 2007 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 88, Issue 3, pages 442–448, February 2008
How to Cite
Mohan, C. O., Ravishankar, C. N. and Srinivasagopal, T. K. (2008), Effect of O2 scavenger on the shelf-life of catfish (Pangasius sutchi) steaks during chilled storage. J. Sci. Food Agric., 88: 442–448. doi: 10.1002/jsfa.3105
- Issue published online: 3 JAN 2008
- Article first published online: 8 NOV 2007
- Manuscript Accepted: 2 AUG 2007
- Manuscript Revised: 15 JUL 2007
- Manuscript Received: 25 NOV 2006
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