Research Article

Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

  1. Francisco M del Amor1,
  2. Ana Serrano-Martínez2,
  3. Isabel Fortea2,
  4. Estrella Núñez-Delicado2,*

Article first published online: 11 DEC 2007

DOI: 10.1002/jsfa.3140

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 88, Issue 5, pages 770–777, 15 April 2008

Additional Information

How to Cite

del Amor, F. M., Serrano-Martínez, A., Fortea, I. and Núñez-Delicado, E. (2008), Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers. J. Sci. Food Agric., 88: 770–777. doi: 10.1002/jsfa.3140

Author Information

  1. 1

    Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, C./Mayor, s/n. 30150 Murcia, Spain

  2. 2

    Dpto. de Ciencia y Tecnología de Alimentos, Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos, s/n. 30107 Guadalupe, Murcia, Spain

*Dpto. Ciencia y Tecnología de Alimentos, Universidad Católica San Antonio de Murcia (UCAM), Avenida de los Jerónimos, s/n 30107 Guadalupe, Murcia, Spain

Publication History

  1. Issue published online: 25 FEB 2008
  2. Article first published online: 11 DEC 2007
  3. Manuscript Accepted: 28 SEP 2007
  4. Manuscript Revised: 24 AUG 2007
  5. Manuscript Received: 22 DEC 2006

Funded by

  • Fundación Séneca (Agencia Regional de Ciencia y Tecnología-Región de Murcia). Grant Number: Project 00554/PI/04

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

View Full Article (HTML) Get PDF (157K)

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • If you would like institutional access to this content, please recommend the title to your librarian.
  • Login via Athens http://onlinelibrary.wiley.com/athens or other institutional login options http://onlinelibrary.wiley.com/login-options .
  • You can purchase online access to this Article for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >

View Full Article (HTML) Get PDF (157K)