Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars
Version of Record online: 29 JAN 2008
Copyright © 2008 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 88, Issue 5, pages 778–786, 15 April 2008
How to Cite
Deep Singh, G., Wani, A. A., Kaur, D. and Sogi, D. S. (2008), Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars. J. Sci. Food Agric., 88: 778–786. doi: 10.1002/jsfa.3144
- Issue online: 25 FEB 2008
- Version of Record online: 29 JAN 2008
- Manuscript Accepted: 5 SEP 2007
- Manuscript Revised: 31 AUG 2007
- Manuscript Received: 16 NOV 2006
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