Part of this work was presented at the XIIIth European Carbohydrate Symposium in Bratislava, Slovakia (2005).
Complement-modulating water-soluble polysaccharide fractions in two global staple cereals: rice and wheat†
Article first published online: 16 JAN 2008
Copyright © 2008 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 88, Issue 5, pages 805–812, 15 April 2008
How to Cite
Yamagishi, T., Yamaguchi, A., Saito, T. and Seguchi, M. (2008), Complement-modulating water-soluble polysaccharide fractions in two global staple cereals: rice and wheat. J. Sci. Food Agric., 88: 805–812. doi: 10.1002/jsfa.3150
- Issue published online: 25 FEB 2008
- Article first published online: 16 JAN 2008
- Manuscript Revised: 2 OCT 2007
- Manuscript Accepted: 2 OCT 2007
- Manuscript Received: 19 JUN 2007
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