Comparative assessment of soybean meal with high and low glucosinolate rapeseed–mustard cake as protein supplement on performance of growing crossbred calves
Article first published online: 1 FEB 2008
Copyright © 2008 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 88, Issue 5, pages 832–838, 15 April 2008
How to Cite
Ravichandiran, S., Sharma, K., Dutta, N., Pattanaik, A. K., Chauhan, J. S. and Agnihotri, A. (2008), Comparative assessment of soybean meal with high and low glucosinolate rapeseed–mustard cake as protein supplement on performance of growing crossbred calves. J. Sci. Food Agric., 88: 832–838. doi: 10.1002/jsfa.3159
- Issue published online: 25 FEB 2008
- Article first published online: 1 FEB 2008
- Manuscript Accepted: 10 OCT 2007
- Manuscript Revised: 26 SEP 2007
- Manuscript Received: 31 JAN 2007
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