Physiological behavior and quality traits during fruit growth and ripening of four Amazonic hot pepper accessions
Article first published online: 13 FEB 2008
Copyright © 2008 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 88, Issue 5, pages 847–857, 15 April 2008
How to Cite
Barrera, J. A., Hernández, M. S., Melgarejo, L. M., Martínez, O. and Fernández-Trujillo, J. P. (2008), Physiological behavior and quality traits during fruit growth and ripening of four Amazonic hot pepper accessions. J. Sci. Food Agric., 88: 847–857. doi: 10.1002/jsfa.3161
- Issue published online: 25 FEB 2008
- Article first published online: 13 FEB 2008
- Manuscript Accepted: 12 OCT 2007
- Manuscript Revised: 9 OCT 2007
- Manuscript Received: 29 JUN 2007
- Colciencias, Colombia. Grant Number: Project 242/2001
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