Preparation and antioxidant activity of wheat gluten hydrolysates (WGHs) using ultrafiltration membranes
Article first published online: 7 FEB 2008
Copyright © 2008 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 88, Issue 5, pages 920–926, 15 April 2008
How to Cite
Kong, X., Zhou, H. and Hua, Y. (2008), Preparation and antioxidant activity of wheat gluten hydrolysates (WGHs) using ultrafiltration membranes. J. Sci. Food Agric., 88: 920–926. doi: 10.1002/jsfa.3172
- Issue published online: 25 FEB 2008
- Article first published online: 7 FEB 2008
- Manuscript Accepted: 25 OCT 2007
- Manuscript Revised: 13 OCT 2007
- Manuscript Received: 16 JUL 2007
- Educational Ministry of the People's Republic of China/Specialised Research Fund for the Doctoral Program of Higher Education. Grant Number: 2004028500
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