Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations
Article first published online: 26 MAR 2008
Copyright © 2008 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 88, Issue 7, pages 1151–1157, May 2008
How to Cite
Hiramoto, K., Imao, M., Sato, E. F., Inoue, M. and Mori, A. (2008), Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations. J. Sci. Food Agric., 88: 1151–1157. doi: 10.1002/jsfa.3190
- Issue published online: 15 APR 2008
- Article first published online: 26 MAR 2008
- Manuscript Accepted: 1 DEC 2007
- Manuscript Revised: 19 NOV 2007
- Manuscript Received: 27 AUG 2007
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