Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour
Article first published online: 28 MAR 2008
Copyright © 2008 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 88, Issue 7, pages 1201–1207, May 2008
How to Cite
Esenbuğa, N., Macit, M., Karaoglu, M., Aksu, M. I. and Bilgin, O. C. (2008), Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour. J. Sci. Food Agric., 88: 1201–1207. doi: 10.1002/jsfa.3199
- Issue published online: 15 APR 2008
- Article first published online: 28 MAR 2008
- Manuscript Accepted: 13 DEC 2007
- Manuscript Revised: 10 DEC 2007
- Manuscript Received: 5 JUL 2006
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