Suppression of postharvest blue mould of apple fruit by Cryptococcus laurentii and N6-benzyladenine
Article first published online: 28 MAR 2008
Copyright © 2008 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 88, Issue 7, pages 1266–1271, May 2008
How to Cite
Yu, T., Wang, L., Yin, Y., Feng, F. and Zheng, X. (2008), Suppression of postharvest blue mould of apple fruit by Cryptococcus laurentii and N6-benzyladenine. J. Sci. Food Agric., 88: 1266–1271. doi: 10.1002/jsfa.3217
- Issue published online: 15 APR 2008
- Article first published online: 28 MAR 2008
- Manuscript Accepted: 1 JAN 2008
- Manuscript Revised: 27 SEP 2007
- Manuscript Received: 17 JUL 2006
- National Natural Science Foundation of China. Grant Number: 30571301
- PhD Programs Foundation of the Ministry of Education of China. Grant Number: 20040335025
- National High-Tech Research and Development Program (863 Program) of China. Grant Number: 2006AA10Z348
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