1097-0010/asset/cover.gif?v=1&s=b47620dd25eabc179c6838560a664c2310e44227 "Journal of the Science of Food and Agriculture")
Direct Link:
1097-0010/asset/JSFA_left.gif?v=1&s=7d17531bd01947370db8c9b5d9c1f94f7e88aac7)
1097-0010/asset/JSFA_right.gif?v=1&s=7c092ee3d745e3f50f345c7293c1a3d5779ebd57)
Research Article
You have free access to this content
Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation
Article first published online: 18 APR 2008
DOI: 10.1002/jsfa.3235
Copyright © 2008 Society of Chemical Industry
Additional Information
How to Cite
Butler, G., Nielsen, J. H., Slots, T., Seal, C., Eyre, M. D., Sanderson, R. and Leifert, C. (2008), Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. J. Sci. Food Agric., 88: 1431–1441. doi: 10.1002/jsfa.3235
Publication History
- Issue published online: 30 APR 2008
- Article first published online: 18 APR 2008
- Manuscript Revised: 15 JAN 2008
- Manuscript Accepted: 15 JAN 2008
- Manuscript Received: 26 JUL 2007
- Abstract
- Article
- References
- Cited By
Cited in:
- CrossRef
This article has been cited by:
- 1, , , Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions, Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2012, 60, 2
- 2, , , , Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis, Journal of the Science of Food and Agriculture, 2012, 92, 8Direct Link:
- 3, , , , Experimental improvement of cow milk fatty acid composition in organic winter diets, Journal of the Science of Food and Agriculture, 2012, 92, 8Direct Link:
- 4, , , , , , Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing, Journal of the Science of Food and Agriculture, 2012, 92, 8Direct Link:
- 5, , , , , Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's, Journal of the Science of Food and Agriculture, 2012, 92, 8Direct Link:
- 6, , Physical and chemical characteristics of sheep and goat milk in Austria, International Dairy Journal, 2012, 24, 2, 57
- 7, , , , Phytanic acid content and SRR/RRR diastereomer ratio in milk from organic and conventional farms at low and high level of fodder input, Organic Agriculture, 2012,
- 8, , , , , Seasonal variation in milk vitamin contents available for processing in Punjab, Pakistan, Journal of the Saudi Society of Agricultural Sciences, 2012,
- 9, , , , , , , Effect of feeding system on unsaturated fatty acid level in milk of dairy cows, Renewable Agriculture and Food Systems, 2011, 26, 03, 224
- 10, , , , , , , Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows, NJAS - Wageningen Journal of Life Sciences, 2011, 58, 3-4, 157
- 11, , , , , Fat composition of organic and conventional retail milk in northeast England, Journal of Dairy Science, 2011, 94, 1, 24
- 12, , Fatty acid content, vitamins and selenium in bulk tank milk from organic and conventional Swedish dairy herds during the indoor season, Journal of Dairy Research, 2011, 78, 03, 287
- 13, , , , Flowering catch crops used as forage plants for dairy cows: Influence on fatty acids and tocopherols in milk, Journal of Dairy Science, 2011, 94, 3, 1477
- 14, , , Life cycle analysis of greenhouse gas emissions from organic and conventional food production systems, with and without bio-energy options, NJAS - Wageningen Journal of Life Sciences, 2011, 58, 3-4, 185
- 15, , , , , Organic food and impact on human health: Assessing the status quo and prospects of research, NJAS - Wageningen Journal of Life Sciences, 2011, 58, 3-4, 103
- 16, , , , , , , , , , , Response of animal physiology to organic versus conventional food production methods, NJAS - Wageningen Journal of Life Sciences, 2011, 58, 3-4, 89
- 17, , Suitability of bronopol preservative treated milk for fatty acid determination, Journal of Dairy Research, 2011, 78, 02, 220
- 18, , , , , , , The effects of dairy management and processing on quality characteristics of milk and dairy products, NJAS - Wageningen Journal of Life Sciences, 2011, 58, 3-4, 97
- You have free access to this content19, A Review of the Nutrition Claims Made by Proponents of Organic Food, Comprehensive Reviews in Food Science and Food Safety, 2010, 9, 3Direct Link:
- 20, , , , Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems, Journal of Dairy Research, 2010, 77, 03, 343
- 21, , , , Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows, Journal of Dairy Research, 2010, 77, 03, 337
- 22, , Le point sur la valeur nutritionnelle et sanitaire des aliments issus de l’agriculture biologique, Cahiers de Nutrition et de Diététique, 2010, 45, 3, 130
- 23, , , , , , , Milk quality as affected by feeding regimens in a country with climatic variation, Journal of Dairy Science, 2010, 93, 7, 2863
- 24, , , , Survey of the fatty acid composition of retail milk differing in label claims based on production management practices, Journal of Dairy Science, 2010, 93, 5, 1918
- 25
- 26
- 27, , , , Characterization of the biochemical variability of bovine milk using metabolomics, Metabolomics, 2009, 5, 4, 375
- 28, , , , , , Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems, Journal of the Science of Food and Agriculture, 2009, 89, 4Direct Link: