Research Article

Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

  1. Mette Kristensen1,
  2. Lars F Østergaard2,
  3. Ulrich Halekoh3,
  4. Henry Jørgensen4,
  5. Charlotte Lauridsen4,
  6. Kirsten Brandt5,
  7. Susanne Bügel1,*

Article first published online: 5 AUG 2008

DOI: 10.1002/jsfa.3328

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 88, Issue 12, pages 2161–2172, September 2008

Additional Information

How to Cite

Kristensen, M., Østergaard, L. F., Halekoh, U., Jørgensen, H., Lauridsen, C., Brandt, K. and Bügel, S. (2008), Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats. J. Sci. Food Agric., 88: 2161–2172. doi: 10.1002/jsfa.3328

Author Information

  1. 1

    Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

  2. 2

    The Danish Plant Directorate, Skovbrynet 20, DK-2800 Lyngby, Denmark

  3. 3

    Department of Genetics and Biotechnology, University of Aarhus, Research Centre Foulum, PO Box 50, DK-8830 Tjele, Denmark

  4. 4

    Department of Animal Health, Welfare and Nutrition, University of Aarhus, Research Centre Foulum, PO Box 50, DK-8830 Tjele, Denmark

  5. 5

    School of Agriculture, Food and Rural Development, Newcastle University, Agriculture Building, Newcastle upon Tyne NE1 7RU, UK

*Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Publication History

  1. Issue published online: 13 AUG 2008
  2. Article first published online: 5 AUG 2008
  3. Manuscript Revised: 27 MAY 2008
  4. Manuscript Accepted: 27 MAY 2008
  5. Manuscript Received: 21 JAN 2008

Funded by

  • International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark

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