Effects of trypsin inhibitor on plasma antioxidant activity and lipid levels in mice from sweet potato roots
Version of Record online: 15 SEP 2008
Copyright © 2008 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 88, Issue 14, pages 2556–2562, November 2008
How to Cite
Huang, G.-J., Chang, H.-Y., Chen, H.-J., Lu, T.-L., Chang, Y.-S., Sheu, M.-J. and Lin, Y.-H. (2008), Effects of trypsin inhibitor on plasma antioxidant activity and lipid levels in mice from sweet potato roots. J. Sci. Food Agric., 88: 2556–2562. doi: 10.1002/jsfa.3390
- Issue online: 27 SEP 2008
- Version of Record online: 15 SEP 2008
- Manuscript Accepted: 12 OCT 2007
- Manuscript Revised: 28 AUG 2007
- Manuscript Received: 1 MAY 2007
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