Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes
Version of Record online: 13 NOV 2008
Copyright © 2008 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 89, Issue 2, pages 177–194, 30 January 2009
How to Cite
Pieper, J. R. and Barrett, D. M. (2009), Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes. J. Sci. Food Agric., 89: 177–194. doi: 10.1002/jsfa.3437
- Issue online: 9 DEC 2008
- Version of Record online: 13 NOV 2008
- Manuscript Accepted: 14 SEP 2008
- Manuscript Revised: 12 SEP 2008
- Manuscript Received: 19 JUN 2008
- Campbell Soup Company
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