Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor
Version of Record online: 8 DEC 2008
Copyright © 2008 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 89, Issue 3, pages 372–378, February 2009
How to Cite
Wei, J.-T. and Chiang, B.-H. (2009), Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor. J. Sci. Food Agric., 89: 372–378. doi: 10.1002/jsfa.3451
- Issue online: 6 JAN 2009
- Version of Record online: 8 DEC 2008
- Manuscript Accepted: 21 SEP 2008
- Manuscript Revised: 15 SEP 2008
- Manuscript Received: 13 JUL 2008
- National Science Council of ROC. Grant Number: 93-2214-E-002-007
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