Research Article

Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia tora and Corchorus tridens)

  1. Snehal Prabhu,
  2. Diane M Barrett*

Article first published online: 5 JUN 2009

DOI: 10.1002/jsfa.3644

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 89, Issue 10, pages 1709–1721, 15 August 2009

Additional Information

How to Cite

Prabhu, S. and Barrett, D. M. (2009), Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia tora and Corchorus tridens). J. Sci. Food Agric., 89: 1709–1721. doi: 10.1002/jsfa.3644

Author Information

  1. Department of Food Science and Technology, University of California, Davis, 1 Shields Avenue, Davis, CA 95616, USA

*Department of Food Science and Technology, University of California, Davis, 1 Shields Avenue, Davis, CA 95616, USA.

Publication History

  1. Issue published online: 16 JUN 2009
  2. Article first published online: 5 JUN 2009
  3. Manuscript Accepted: 20 APR 2009
  4. Manuscript Revised: 1 APR 2009
  5. Manuscript Received: 23 DEC 2008

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