Antioxidant activity of hydrolysates derived from porcine plasma
Version of Record online: 25 JUN 2009
Copyright © 2009 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 89, Issue 11, pages 1897–1903, 30 August 2009
How to Cite
Xu, X., Cao, R., He, L. and Yang, N. (2009), Antioxidant activity of hydrolysates derived from porcine plasma. J. Sci. Food Agric., 89: 1897–1903. doi: 10.1002/jsfa.3670
- Issue online: 6 JUL 2009
- Version of Record online: 25 JUN 2009
- Manuscript Accepted: 5 MAY 2009
- Manuscript Revised: 31 DEC 2008
- Manuscript Received: 12 MAY 2008
- New Century Excellent Talents in University. Grant Number: NCET-07-0379
- Program for Changjiang Scholars and Innovative Research Team in University. Grant Number: PCSIRT0627
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