Microstructure and instrumentally measured textural changes of rainbow trout (Oncorhynchus mykiss) gravads during production and storage
Article first published online: 16 JUN 2009
Copyright © 2009 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 89, Issue 11, pages 1942–1949, 30 August 2009
How to Cite
Michalczyk, M. and Surówka, K. (2009), Microstructure and instrumentally measured textural changes of rainbow trout (Oncorhynchus mykiss) gravads during production and storage. J. Sci. Food Agric., 89: 1942–1949. doi: 10.1002/jsfa.3678
- Issue published online: 6 JUL 2009
- Article first published online: 16 JUN 2009
- Manuscript Accepted: 12 MAY 2009
- Manuscript Revised: 23 MAR 2009
- Manuscript Received: 16 OCT 2008
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