This article was published online on June 23, 2009. An error was subsequently identified in the abstract (‘mg kg berry−1’ was mistakenly shown as ‘mg kj berry−1’). This notice is included in the online and print versions to indicate that both have been corrected [July 6, 2009].
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process†
Article first published online: 23 JUN 2009
Copyright © 2009 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 89, Issue 11, pages 1973–1980, 30 August 2009
How to Cite
Rolle, L., Torchio, F., Giacosa, S. and Gerbi, V. (2009), Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process. J. Sci. Food Agric., 89: 1973–1980. doi: 10.1002/jsfa.3686
- Issue published online: 6 JUL 2009
- Article first published online: 23 JUN 2009
- Manuscript Accepted: 19 MAY 2009
- Manuscript Revised: 1 MAY 2009
- Manuscript Received: 24 MAR 2009
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