Muscle fiber properties and thermal stability of intramuscular connective tissue in porcine M. semimembranosus
Version of Record online: 1 OCT 2009
Copyright © 2009 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 89, Issue 15, pages 2527–2534, December 2009
How to Cite
Voutila, L., Perero, J., Ruusunen, M., Jouppila, K. and Puolanne, E. (2009), Muscle fiber properties and thermal stability of intramuscular connective tissue in porcine M. semimembranosus. J. Sci. Food Agric., 89: 2527–2534. doi: 10.1002/jsfa.3738
- Issue online: 3 NOV 2009
- Version of Record online: 1 OCT 2009
- Manuscript Revised: 2 JUL 2009
- Manuscript Accepted: 2 JUL 2009
- Manuscript Received: 26 NOV 2008
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