Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire
Article first published online: 5 OCT 2009
Copyright © 2009 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 89, Issue 15, pages 2535–2540, December 2009
How to Cite
Monde, A. A., Michel, F., Carbonneau, M.-A., Tiahou, G., Vernet, M.-H., Eymard-Duvernay, S., Badiou, S., Adon, B., Konan, E., Sess, D. and Cristol, J. P. (2009), Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire. J. Sci. Food Agric., 89: 2535–2540. doi: 10.1002/jsfa.3740
- Issue published online: 3 NOV 2009
- Article first published online: 5 OCT 2009
- Manuscript Accepted: 9 JUL 2009
- Manuscript Revised: 6 MAY 2009
- Manuscript Received: 20 JAN 2009
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